Breakfast

I love breakfast. To be fair, I love food. I love cooking, baking, and the beverages that go along with it. But I really love breakfast. 

A couple years ago, my friend Chrissy gave me this book, Morning Food, for my birthday, which I promptly read cover to cover and picked out a few favorites to make for a brunch which she and her mother and Rose all attended. It was too much food, but it was all so delicious.

Jon and I spent a year on a "best Seattle breakfast" search, trying a new place almost every weekend. I discovered my favorite at the High Spot, a cute little cafe in the Madrona neighborhood in Seattle. They have delicious omelets and scones, and it's like you're eating breakfast in someone's living room - the cafe is set in an old house and was left to look like it. Jon's favorite probably includes pancakes somewhere.

Breakfasts at home are typically not so gourmet - simple pancakes or waffles or eggs with toast, and some turkey bacon, fruit, and coffee.
I pulled out the Morning Food book today and am inspired to make a delicious breakfast soon.