Fresh Coconut Cake

From Cooking Light

I found this recipe and since Jon and I both like coconut, I thought I'd give this a try. It turned out delicious! I used a fresh coconut - juiced and shaved it all by myself! Next time, I would probably use a prepared coconut or canned juice and dried flakes to ease the amount of work it was. The frosting was so amazing. Italian meringue - not too difficult to make and so fluffy and rich! I would definitely make this one again, and recommend it to anyone who likes coconut!