Healthy Banana Muffins

courtesy of CountryGirlCooks, via Tasty Kitchen

Healthy Banana Muffins

I had three overripe bananas, with which I planned to whip up a loaf of my usual Banana Bread, but lately I've been more interested in alternative ingredients to make my favorite things. So I stumbled upon this recipe and saw that it's made with yogurt, no butter!

Super easy to make, and boy are they delicious. I made mini muffins, so I just put them in the oven at 350 for about 20 minutes, and they turned out just right. We'll see how they hold up for tomorrow morning.