PW's Asian Noodle Salad

Oh, hello there! It has been awhile, hasn't it? I've been quite busy with school, which is going well, and with baking and cooking and trying to be outdoors as much as possible when it's sunny. I have fallen in love with The Pioneer Woman, who has so many delicious recipes and fun stories to tell from her Oklahoma ranch life. Today's recipe is hers, and I must say, one of the most delicious salads I've ever had.

Cook 1 box of linguine, drain, rinse and chill.

Chop Vegetables:
1/2 head each napa and red cabbages
orange, red, and yellow bell peppers
3 green onions
bean sprouts
1 cucumber
1 carrot
and cilantro
1/2 bag spinach

In a food processor:
(more) cilantro
olive oil
sesame oil
soy sauce
chopped garlic
lime juice from one lime

5 oz toast cashews

combine ingredients in a large bowl, or trough, or bucket. I used the largest bowl I had and didn't have room for the spinach!